Starfish cupcakes
A cute idea for a little girls mermaid party.... cupcakes with baked fondant starfish.
Using a basic vanilla cupcake and coloured butter icing, these cupcakes are finished off with lovely puffy starfish and cachous.
For the starfish, cut out the tinted fondant into start shapes and pull the fondant a little to shape more like a starfish (unless you are lucky enough to have a starfish cutter). Place on a baking sheet in the oven and bake at 60 degrees (very, very low warming temperature) until the fondant puffs up (about 10 minutes), remove and cool completely before popping into icing.
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