Japanese Udon Noodle Soup with Tempura Vegetables and Egg
I am currently away skiing in Japan, what a gorgeous place, and the best powder ever.
This is lunch on day one in Hakaba, Japan - a super tasty udon noodle soup with vegetables (chinese cabbage mostly), an egg and two pieces of tempura vegetables, as well as wild mushrooms, in a delicious broth...love it! It's also really warming which is extremely welcome as it's a chilly -8 degrees outside.
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