Japanese Soba Noodle Soup with Wild Vegetables
Yes, I am a fan of Japanese soups - especially when today it's only -11 degrees!! After a morning of skiing this is so great to warm up with...
This soup contains Soba noodles which are made from Buckwheat - really great flavour and readily available (like the Udon noodles from yesterday) in Australia in nearly all supermarkets these days. This delicious soup also contain local wild vegetables, so tasty and I can only assume are really good for you too! Wild cabbage, wild broccoli, root vegetables and mushrooms - so good!
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